Tomato Soup • Fresh Gazpacho • Goat Milk Mozzarella
Sun, May 31
|Lettuce Live Farm
This is more than a cooking class — it’s a hands-on farm experience
Time & Location
May 31, 2026, 11:00 AM – 2:00 PM
Lettuce Live Farm, Dayton, TX 77535, USA
About the event
Join us at Lettuce Live Farm for a hands-on outdoor culinary experience where fresh ingredients meet foundational cooking techniques. Led by Chef Christina Criscuolo, this immersive class teaches participants how to transform tomatoes and goat milk into three classic preparations: cooked tomato soup, fresh gazpacho, and handmade mozzarella.
Set on the farm and inside the greenhouse, this experience is designed for beginners and intermediate home cooks interested in learning practical culinary skills while connecting with fresh, locally inspired ingredients.
Participants will learn:
Techniques for building rich tomato flavor
The difference between cooked and raw tomato preparations
The process of making fresh mozzarella from goat milk
Tickets
General Admission
Sale ends
May 29, 3:00 PM
Includes full hands-on Tomato soup, fresh gazpacho and goat milk Mozzarella workshop.
$95.00
+$2.38 ticket service fee
Premium Admission
Includes full hands-on cooking class, guided farm tour, recipe guide, and priority seating.
$115.00
+$2.88 ticket service fee
VIP Admission
Ticket includes take-home mozzarella, ingredient kit, curated tasting and Q & A time with Chef Christina.
$135.00
+$3.38 ticket service fee
Total
$0.00